The most popular food in Türkiye
Turkey is considered one of the most beautiful tourist destinations in the world, due to its charming tourist
and historical attractions. Visitors hardly find time to waste when visiting Turkey because there
are many things and pleasures to try, and many tourists like to try Turkish cuisine, which is rich
in delicious and charming recipes. It is considered one of the most diverse international cuisines,
and everyone who has tasted it describes it as a group of heart-wrenching dishes, and today we will
present to you a list of the most delicious and delicious types of Turkish food and foods that you should not miss the opportunity to taste if you visit Turkey.

Due to the wide variety of Turkish cuisine, it is difficult to define a group of foods, but since tourists
flock to some of them, we decided to collect them in 10 dishes and introduce you to them.

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The most popular food in Türkiye

Turkish shawarma

Turkish shawarma has become one of the world’s famous dishes, due to its distinctive flavor and ease of preparation,
so that it is the second popular meal spread everywhere in Turkey. Shawarma can be served in the form
of plates of veal or chicken slices, and it can be in the form of a sandwich that the customer takes
with him or eats in the restaurant. Often served with shawarma in Turkey, ayran milk is the drink associated with
this delicious meal.

Meat with dough

One of the well-known meals is served with parsley, lemon and lettuce, and ayran milk is drunk with it.
What distinguishes it is not only the delicious taste of minced meat with tomatoes and onions in it; Rather,
the delicacy of the dough that forms the base of this delicious meal.

manti

There are those who liken manti to shish kebabs, and the truth is that Turkish manti is somewhat similar
to shish kebabs. However, the shish barak grain is larger than the manti, and it is linked to milk.
As for the Turkish manti, milk can be added to it or not. The other thing is that the manti is poured over
with cold milk, unlike the Arabic shish barak.

Iskandar Kebab

A meal that the Turks, especially the residents of the Turkish city of Bursa, are proud of, as it dates back
to the nineteenth century when it was made by “Muhammad Oglu Iskandar”, a citizen of Bursa, Turkey.
This dish consists of grilled lamb on charcoal and pieces of bread with tomato sauce, butter and milk.
You can eat this meal in any branch of the Iskandar Kebab restaurant in Turkey.

Turkish kibbeh

The Turkish kibbeh “chi kofta” originates from the south of Turkey, and it differs from the Aleppo
kibbeh and the Lebanese kibbeh, as it consists of wheat semolina, walnuts, spices, pomegranate molasses
and thyme, and boiled meat can be added to it. It is considered one of the most popular Turkish dishes and
can be eaten in most Turkish restaurants and there There are also shops dedicated to selling Turkish kibbeh.

boric

Borek pies are one of the most popular Turkish foods. It is one of the traditional foods, as it dates back to
the kitchens of the Ottoman Empire.. It is said that burek pies date back to Roman times. Borek pies
consist of dough often stuffed with cheese, potatoes, meat, and various types of vegetables.

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