The most famous Turkish sweets

The most famous Turkish sweets

The most famous Turkish sweets

The most famous Turkish sweets
Turkey is a country of beauty and tourism. It enjoys natural and historical landscapes that make it a
destination for all tourists in the world. It is an ancient country with a unique history, civilization and heritage
that distinguishes it from other countries. It is the same country that includes a number of the most beautiful
cities in the world, which are visit by tourists and visitors from all over, and is also famous for its wonderful
sweets and beautiful taste, which will make you get to know these sweets more and learn how to make them
in order to bring them to your home after your return from their splendor.
The varieties of Turkish food and Turkish sweets vary according to the Turkish cuisine to which they belong.
There are several main kitchens in Turkey distribut over several geographical regions according to cities
and villages and their different cultures.


Turkish baklava


This dessert spread in the state of Gaziantep, which is located in southern Turkey, and then moved to
all parts of Turkey after that. It is considered the most delicious Turkish dessert for hospitality and
the most famous Turkish sweet. The baklava has many varieties starting from the traditional baklava to the filled
with pistachio and walnuts, the baklava is a Turkish sweet that you really have to try.
Baklava is sweetened pastry consisting of thin layers of dough and is stuffed with different types of nuts.
Therefore, it is sweetened by pouring syrup or honey on it, and this makes it more cohesive,
and some people serve it alongside Turkish donuts or ice cream with milk.

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Turkish kunafa


Turkish Kunafa is distinguish by the taste of sweet cheese or hot cream, and that the type
of mozzarella cheese may be use in it, and it differs in the amounts of preparation, or the method
of preparation from one region to another, and sugar and nuts are add to it, and it is one of the most
delicious Turkish foods. It is one of the sweets that are prepar every day and are offer by cafes
and restaurants throughout the day along with a cup of Turkish tea or authentic Turkish coffee ,
and the methods of preparing and decorating it vary in order to attract you to try it constantly .

Turkish Sutlaş Dessert


Sutlash candy is not just a sweet with its delicious taste, but it is an artistic painting on which the oven
temperature painted an attractive color. Turkish sutlaş is serve in pottery pots that give a traditional Turkish character.
It is rice with milk or rice with milk, and the Turkish sutlac dessert is made from rice, milk, and sugar,
and raisins, some nuts, and cinnamon are place on it.


Turkish delight


The story began with the Ottoman folk sweet hundreds of years ago, in the Anatolia region, by mixing honey
and molasses (sweet grape molasses) with flour, to form a local sweet, and it moved with the end
of the eighteenth century to the world of local industry and then to the world. Lokum contains a variety of nuts,
such as walnuts, almonds, and pistachios, in addition to some different and varied flavors, including the flavor of roses, strawberries, pomegranates, lemons, and oranges. It is also at the top of the list of souvenirs
that tourists buy from Turkey. Where thousands of boxes are sold throughout Turkey throughout the year


Tulumba candy


Tulumba is considered one of the popular sweets in Turkey, and the origin of this sweet dates back
to the Balkans and Bosnia, and the Arabs call it Balah al-Sham because of its shape similar to dates.
This dessert is made from a mixture of semolina, flour, sugar and eggs, then it is fried in oil and syrup is added to it for dessert, and it is decorated with grated pistachios.

Finally, we advise you when you visit Turkey to try Turkish sweets that you will not regret.
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