Turkish food on Eid
When you come to Turkey on the feast, which is a symbol of Muslims, and since Muslims in Turkey
make up the vast majority, you will notice Turkish customs of food among Turkish Muslims.
The feast in Turkey is an occasion when friends and family gather together to share their food and visit family and friends.
The age to pay respects to them, receive blessings and congratulations, and enjoy delicious sweets

The most prominent Turkish food on Eid

Spinach and cheese pie

The Turks call the pie stuffed with spinach and cheese borek, and it is a delicious stuffed pastry that
has a special place in Turkish cuisine. An essential part of celebrations or gatherings. Puff pastry is used
to combine feta and mozzarella cheese in this recipe to make it moist. This pie is served as an appetizer.
It is also delicious at afternoon tea time with tea on the side.

Baked kibbeh

Turks start preparations for the feast a while before, including preparing kibbeh or European
from bulgur crusts baked with walnuts and minced meat even a month or so before, when they can be kept well
in the freezer. The walnut and red pepper paste is very easy to make and most popular and can be kept
covered in the fridge for 3-4 days. The Roasted Eggplant Salad is a wonderful and refreshing salad that can
be served as part of an ‘appetizer’ or can accompany roasted meats and vegetables.

Mutton kebab with pistachio

To see the markets in Türkiye

It is loved by children and adults in Turkey, and eating pistachios in kebabs is a specialty of southern Turkey,
and it is a food frequently eaten on Eid al-Adha in Turkey, and there is a side dish for it is yogurt, which has
a special place in Turkish cuisine, as some of the finest types of yogurt in the world are made in Turkey.
Carrots sautéed in garlic yogurt are added to complement the pistachio kebab.

Corba soup

Kurbasi, korba or yayla kurbasi soup forms a very important part of the Turkish diet, and almost every dinner,
especially in the colder months, starts with this soup in Turkish homes. This simple and delicious yogurt soup,
Yayla Kurbasi, has its origins in the early settlers and nomadic herders of Anatolia, and is considered one
of the most popular soups in Turkey, flavored with dried mint and paprika flakes.

Konafa and Qatayef

Kunafa is one of the signature sweets in Antakya followed by Qatayef which is sprinkled with hot cheese
on the outside giving an interesting contrast to the sugar syrup it has been soaking in.
Any unsalted cheese that melts easily can be used, and sometimes thick cream called kaymak in Turkey is added.

For the article Sweets in Türkiye

baklava

Baklava is an Ottoman heritage, and it is one of the greatest creations of the pastry chefs of Topkapi Palace.
Generally speaking, baklava is enjoyed as a sweet mid-morning snack with a cup of Turkish coffee,
or as an afternoon snack with a cup of tea, or after lunch or dinner. Suitable for celebrations and holidays.

In the end, we wish you a good visit to Turkey, and you can contact Booking In Travel to inquire about tour programs
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